Beyond Exotic: Jungle Jalebi and Sustainable Agritourism in India


 

The above video link and this article discusses the importance of Jungle Jalebi (Manila Tamarind) fruit and strategic expansion of agro-tourism and sustainable horticulture in India, specifically focusing on how these sectors promote biodiversity conservation and rural development. 

A case study of Saguna Baug illustrates how educational farm tours can bridge the gap between urban visitors and environmental stewardship. Complementing this, research from ICAR-CIAH highlights the potential of hardy, underutilized fruit crops like bael, jamun, and Manila tamarind to thrive in semi-arid regions while providing high nutritional value. Market analysis indicates India's agritourism sector is poised for rapid growth, fueled by government initiatives and a rising interest in rural experiences. Furthermore, scientific workshops emphasize bio-prospecting and innovative product development, such as millet cookies and eco-friendly inks derived from forest plants. Collectively,  it texts advocate for a harmonized model that links agricultural innovation with tourism to secure livelihoods and preserve natural resources.

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