Bangalore's Natural Beauty - 'Turahalli Forest' A quick getaway

Green Tourism Certification Framework

It was a great experience to understand the concept of green tourism certification framework through the experts at a workshop in Nadi,Fiji organised by the Asian Productivity Organization (APO).

Before I start with my workshop learning, I want to narrate the beauty of Fiji. It is an indeed a stunning archipelago located in the South Pacific Ocean, known for its pristine beaches, vibrant coral reefs, lush landscapes, and warm hospitality. Here are some key aspects of beauty of Nadi, Fiji mentioned in my video:

My learning from the workshop are:

The Green tourism certification frameworks (set of criteria) are designed to assess and recognize tourism businesses and destinations that adhere to sustainable and environmentally responsible practices. There are various certifying body to label any destination as 'Green'. The world renowned body is Global Sustainable Tourism Council (GSTC), Greenkey, etc. These frameworks provide a set of criteria and standards that establishments must meet to receive certification. While specific details may vary, here are common elements found in many green tourism certification frameworks:

1. Environmental Management:

   • Resources/ in-charge of the place/ destination, those who take care of the environment are required like the 'Environment Manager'.
     
   • Implementation of environmental management systems to monitor, manage, and reduce the environmental impact of operations.
   • Efficient use of resources such as energy, water, and waste reduction measures.

2. Biodiversity Conservation:

   • Activities and measures to protect and preserve local biodiversity, including the promotion of native flora and fauna.
   • Integration of conservation efforts into tourism activities by involving the tourists.
     

3. Community Engagement:

   • Employment opportunities by integration of local communities into tourism development and operations.
   • Economic benefits for local communities through job creation, fair wages, and the sourcing of goods and services locally.

4. Cultural Preservation:

   • Respect for and promotion of local cultures, traditions, and heritage.
   • Inclusion of cultural experiences in tourism offerings while ensuring the preservation of cultural assets.

5. Social Responsibility:

   • Commitment to social responsibility, including the well-being of local communities, employees, and guests.
   • Support for social projects and initiatives that contribute to the overall welfare of the destination.

6. Sustainable Mobility:

   • Encouragement of sustainable transportation options for both guests and employees, such as cycling, walking, or the use of electric vehicles.
   • Promotion of public transportation and alternatives to private car usage.

7. Waste Management:

   • Implementation of waste reduction and recycling programs.
   • Proper disposal of waste to minimize environmental impact.

8. Water Conservation:

   • Implementation of water conservation measures, including the use of water-efficient technologies and practices.
   • Protection of local water sources.

9. Energy Efficiency:

   • Adoption of energy-efficient technologies and practices.
   • Utilization of renewable energy sources when feasible.

10. Certification Process:

    • Transparent and rigorous certification processes with regular assessments and reviews.
    • Provision of clear communication to visitors about the establishment's commitment to sustainable practices.